Regarding of dinner with Jenny later tonight, I wanted to eat something light food, then I remember I had a sweet potato and found out super simple easy recipe on the blog.
500g peeled sweet potato (about one large sweet potato)
30ml (1 1/2 tablespoons) oil
Salt and pepper1 large (about 190g) red onion, peeled and cut into about 10 wedges
4 medium garlic cloves, unpeeled80g (about a handful) of topped and tailed green beans
20ml (1 tablespoon) balsamic vinegar
40ml (2 tablespoons) mild sweet chilli sauce
(In case I lacked of chilli sauce, I cooked without it,still yumm tho)
reciple from here http://www.exclusivelyfood.com.au/
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